Yellowfin Tuna Loin Fresh

AVAILABILITY
Year-round.

EATING
Yellowfin Tuna has a slightly sweet, mild flavour and a firm meat-like texture and appearance. Our tuna is suitable for sashimi or marinated raw fish on the day you receive it. Our tuna is supplied as one loin piece, and is not portioned. A standard serving of protein for a hungry adult at dinner time is 150g-200g, if you’re wondering how much to order. Just like meat, bring your fish up to room temperature before cooking for best results.

STORING
Fresh fillets should be stored in an airtight container in the fridge and will keep for 2-3 days. If you receive fish from us vacuum-packed, it’s perfectly fine to be popped into the fridge in the sealed bag, but a better option would be to unpack it into an airtight container. Drain excess liquid from the container daily to keep the fish very fresh. If you would like to freeze your fish, it keeps well in our vacuum-packaging for 3 months maximum. If you want to freeze it for longer than 3 months, it’s a good idea to re-pack it before doing so.

HARVEST AREA
Line-caught in Fijian waters.

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