Gurnard Fillets Fresh

From $9.25

AVAILABILITY
Year-round.

EATING
Gurnard is a medium-firm fleshed fish that holds together well in most cooking applications. Very fresh gurnard makes great ceviche or sashimi and it's our favourite fish for tacos. Bring fish up to room temperature (just like meat) before cooking for best results. Gurnard is one of our most versatile fish, and very similar to Australian Flathead.

STORING
Fresh fillets should be stored in an airtight container in the fridge and will keep for 2-3 days. If you receive fish from us vacuum-packed, it’s perfectly fine to be popped into the fridge in the sealed bag, but a better option would be to unpack it into an airtight container. Drain excess liquid from the container daily to keep the fish very fresh. If you would like to freeze your fish, it keeps well in our vacuum-packaging for 3 months maximum. If you want to freeze it for longer than three months, it’s a good idea to re-pack it before doing so.

HARVEST AREA
Otago-Southland coast.

All images are indicative only. The actual colour or size of product may differ from the image shown.

SUBSTITUTES
Blue Cod or Tarakihi.

Clear

Enquire

We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to RD or PO Box addresses. Check your address zoning if you’re unsure, HERE

We deliver within 48 hours of orders being received (excluding orders received Thursday – Saturday), and often within 24 hours.

SOUTH ISLAND
Overnight courier $10, leaving Mon – Thu.

NORTH ISLAND
Overnight courier $25, leaving Mon – Thu.

DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.

QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)

Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell urban delivery $7.5, Tue – Fri.
Rural delivery, including Pisa Moorings, Hawea and Albert Town $9, Tue-Fri.

Don’t want to buy online? Phone us on 03 472 8768 to order.

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