Tītī (Muttonbird) Salted

$30.85 inc. GST

AVAILABILITY
Year-round.

EATING
Our Tītī are salted and brined in buckets, and sold individually. Tītī are a bird harvested annually by Rakiura Māori, between April and May. They have a bird-like flesh, and a salty ocean taste reminiscent of fish. We recommend washing the bird, and then bringing it to a slow boil in cold water. This will bring the salt content of the bird down. This process may need to be repeated multiple times depending on how long the bird has been brined. Taste the water of the boiled bird to decide. Once boiled, roast in the oven at a high heat until the skin begins to crisp.

STORING
If you receive Tītī from us vacuum-packed, it's perfectly fine to be popped into the fridge in the sealed bag, but a better option would be to unpack it into an airtight container. Store in the fridge and consume within 7 days.

HARVEST AREA
Tītī Islands, near Rakiura (Stewart) Island.

AVERAGE WEIGHT
400 - 600g each, but weight will vary.

45 in stock

Enquire

We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to RD or PO Box addresses. Check your address zoning if you’re unsure, HERE

We deliver within 48 hours of orders being received (excluding orders received Thursday – Saturday), and often within 24 hours.

SOUTH ISLAND
Overnight courier $10, leaving Mon – Thu.

NORTH ISLAND
Overnight courier $25, leaving Mon – Thu.

DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.

QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)

Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell (including Albert Town) delivery $7.5, Tue – Fri.

Don’t want to buy online? Phone us on 03 472 8768 to order.

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