Gurnard Fillets Frozen
From $33.00
AVAILABILITY Year-round.
EATINGBoasting a medium-firm flesh that holds its shape beautifully across most cooking methods, Gurnard is a reliable kitchen staple. Our skinless and boneless fillets are layer-packed and blast-frozen at peak quality. Choose between a compact 1kg bags, 2kg freezer-ready box or a bulk 5kg carton for effortless meal planning.
STORINGKeep your frozen fish in the freezer until ready to use. For best results, thaw it slowly in the fridge overnight. In a rush? Place sealed fillets in a bowl of cold water, changing the water every 20–30 minutes. Use a small weight to keep the fish fully submerged so it thaws evenly.
HARVEST AREAOtago-Southland coast.
AVERAGE WEIGHTVarious (ungraded fillets).
All images are indicative only. The actual colour or size of product may differ from the image shown.
We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to rural delivery (RD) or PO Box addresses. Check your address zoning if you’re unsure, HERE
We deliver within 48 hours of orders being received (excluding orders received Thursday – Saturday), and often within 24 hours.
SOUTH ISLAND
Overnight courier $12.60, leaving Mon – Thu.
NORTH ISLAND
Overnight courier $26.25, leaving Mon – Thu.
DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.
QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)
Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell (including Albert Town) delivery $8.95, Tue – Fri.
If you’re unable to complete your purchase online, we can take payment over the phone.
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