Gurnard Fillets Frozen

From $56.70

AVAILABILITY
Year-round.

EATING
Gurnard is a medium-firm fleshed fish that holds together well in most cooking applications. Our Gurnard fillets are layer-packed and blast frozen. Skinless and boneless, they're packed in a handy 2kg box that easily fits in the freezer, or a larger 5kg carton.

STORING
Store in the freezer until you're ready to use it. It's best defrosted in the fridge. If you're short on time, pop fillets into a sealed bag and submerge in water that's a bit cooler than room temperature. Change the water every 20-30 minutes and weight the fish down so it's fully submerged in the water (not bobbing about).

HARVEST AREA
Otago-Southland coast.

AVERAGE WEIGHT
Various (ungraded fillets).

All images are indicative only. The actual colour or size of product may differ from the image shown.

SUBSTITUTES
Monkfish or Blue Cod.

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Enquire

We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to RD or PO Box addresses. Check your address zoning if you’re unsure, HERE

We deliver within 48 hours of orders being received (excluding orders received Thursday – Saturday), and often within 24 hours.

SOUTH ISLAND
Overnight courier $10, leaving Mon – Thu.

NORTH ISLAND
Overnight courier $25, leaving Mon – Thu.

DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.

QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)

Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell urban delivery $7.5, Tue – Fri.
Rural delivery, including Pisa Moorings, Hawea and Albert Town $9, Tue-Fri.

Don’t want to buy online? Phone us on 03 472 8768 to order.