Author Archives: Harbour Fish

Flatfish (Flounder) w/ Tomato, Wine & Basil

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BBQ Fish w/ Mediterranean Veg & Salsa Verde

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Pāua Fritters w/ Cucumber & Mint Yoghurt

Our version of the Kiwi classic, Pāua Fritters, with a refreshing cucumber and yoghurt sauce [...]

Mustard, Dill & Tarragon Salmon w/ Gribiche Sauce

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Simple Fish Marinade, Three Ways

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Seafood Risotto

This simple seafood risotto uses pan-fried fish (like Blue Cod, Gurnard or Sole) and store-bought [...]

Simple Seafood Chowder

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Seafood Noodle Broth (Pho)

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Kedgeree

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Monkfish, Pasta, & Arrabbiata Sauce

A warm and filling pasta dish, firm fish like Blue Cod, Gurnard or Ling will [...]