No products in the cart.
Our favourite raw fish dish all year round, but especially in summer. [...]
[...]
Most white fish fillet varieties work well for tacos – Blue Cod, Gurnard and Tarakihi [...]
Use a firm white fish like Blue Cod, Monkfish, Ling or Gurnard for your fish [...]
We're not into spam.
Prefer email? harbourfish@harbourfish.co.nz
I consent to Harbour Fish sending me emails about Harbour Fish products, promotions, and events in accordance with Harbour Fish Privacy Policy.
For any questions or queries,please feel free to contact us on:03 472 8768
Username or email address *
Password *
Remember me Log in
Lost your password?
Username *
Email address *
Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.
Register