Harbour Fish, Author at Harbour Fish

Order by 12pm Monday 22nd of December for delivery before Christmas. We ship Monday - Thursday for orders received by 12pm. Closed 25/26 December, and 1st/2nd of January.

Order by 12pm Monday 22nd of December for delivery before Christmas. We ship Monday - Thursday for orders received by 12pm. Closed 25/26 December, and 1st/2nd of January.

salmon with tahini yoghurt walnut & herb salsa

Salmon w/ Tahini Yoghurt & Walnut Herb Salsa

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Oysters Kilpatrick topped with bacon, onion and tamarind chutney, served with lemon wedges and fresh coriander.

Tamarind & Bacon Oysters Kilpatrick

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Seafood Recipe | Salmon Fish Seasoning

Mustard, Dill & Tarragon Salmon w/ Gribiche Sauce

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Oven-baked fish fillet served on coconut tamarind rice with spinach in a creamy Florentine seafood dish.

Tamarind & Coconut Fish Florentine

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Whole fresh fish on brown paper surrounded by herbs, lemon, and vegetables — premium seafood ideal for cooking, available to buy from Harbour Fish.

BBQ Fish w/ Mediterranean Veg & Salsa Verde

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Harbour Fish Simple Fish Marinade Recipe

Simple Fish Marinade, Three Ways

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Kedgeree Smoked Fish Recipe from Harbour Fish NZ

Kedgeree

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NZ Greenshell mussels in coconut tamarind sauce with bean sprouts, chilli and coriander, served in a bowl.

Tamarind Coconut Mussel Bowl

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Crispy pan-fried fish fillets served over creamy seafood risotto with clams in a black bowl — a rich, restaurant-style dish made with Harbour Fish seafood.

Seafood Risotto

This simple seafood risotto uses pan-fried fish (like Blue Cod, Gurnard or Sole) and store-bought [...]

Simple Seafood Chowder

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