Tarakihi Fillets Fresh
From $10.95
AVAILABILITY Year-round, but more often in summer.
EATINGTarakihi are a medium-firm fish, suitable for most cooking methods. Very fresh Tarakihi makes great sashimi or marinated raw fish. A standard serving of protein for a hungry adult at dinner time is 150g-200g, if you’re wondering how much to order.
STORINGFresh fillets should be stored in an airtight container in the fridge and will keep for 2-3 days. If you receive fish from us vacuum-packed, it’s perfectly fine to be popped into the fridge in the sealed bag, but a better option would be to unpack it into an airtight container. Drain excess liquid from the container daily to keep the fish very fresh. If you would like to freeze your fish, it keeps well in our vacuum-packaging for 3 months maximum. If you want to freeze it for longer than three months, it’s a good idea to re-pack it before doing so.
HARVEST AREAOtago-Southland coast.
All images are indicative only. The actual colour or size of product may differ from the image shown.
SUBSTITUTESGurnard or Moki.
We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to rural delivery (RD) or PO Box addresses. Check your address zoning if you’re unsure, HERE
We deliver within 48 hours of orders being received (excluding orders received Thursday – Saturday), and often within 24 hours.
SOUTH ISLAND
Overnight courier $12, leaving Mon – Thu.
NORTH ISLAND
Overnight courier $25, leaving Mon – Thu.
DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.
QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)
Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell (including Albert Town) delivery $8.50, Tue – Fri.
If you’re unable to complete your purchase online, we can take payment over the phone.
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