Gurnard Whole Fresh
$5.25 inc. GST
AVAILABILITY Year-round
EATINGGurnard is a medium-firm feshed fish that holds together well in most cooking applications. Very fresh Gurnard makes great ceviche or sashimi. All our whole fish is delivered gutted, and sold as individual fish. If you’re cooking Gurnard whole, make sure you cook it belly down. Remember that fresh fish frames make the best fish stock, and there’s a great method in the recipes section here on our website.
STORINGKeep whole fish in an airtight container or wrapped in plastic wrap in the coldest part of your fridge. Whole fish will keep for a couple of days in the fridge, but they won’t keep as long as fillets will. The eyes and skin of your whole fish dulling is a sign they are ageing.
HARVEST AREAOtago-Southland coast.
AVERAGE WEIGHT400-500g each.
All images are indicative only. The actual colour or size of product may differ from the image shown.
Out of stock
We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to rural delivery (RD) or PO Box addresses. Check your address zoning if you’re unsure, HERE
We deliver within 48 hours of orders being received (excluding orders received Thursday – Saturday), and often within 24 hours.
SOUTH ISLAND
Overnight courier $12, leaving Mon – Thu.
NORTH ISLAND
Overnight courier $25, leaving Mon – Thu.
DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.
QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)
Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell (including Albert Town) delivery $8.50, Tue – Fri.
If you’re unable to complete your purchase online, we can take payment over the phone.
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