Flounder Whole Fresh
$6.40 inc. GST
AVAILABILITY Year round, but most often in winter.
EATINGFlounder is part of the flatfish family, along with Lemon Sole and NZ Sole. They are a mild, delicate fish, that are best fried or baked whole. Our whole fish are sold gutted and individually.
STORINGKeep whole fish in an airtight container or wrapped in plastic wrap in the coldest part of your fridge. Whole fish will keep for a couple of days in the fridge, but they won’t keep as long as fillets will. The eyes and skin of your whole fish dulling is a sign they are ageing.
HARVEST AREAOtago-Southland coast.
AVERAGE WEIGHT325-400g each.
All images are indicative only. The actual colour or size of product may differ from the image shown.
SUBSTITUTESLemon Sole or NZ Sole
Out of stock
We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to rural delivery (RD) or PO Box addresses. Check your address zoning if you’re unsure, HERE
We deliver within 48 hours of orders being received (excluding orders received Thursday – Saturday), and often within 24 hours.
SOUTH ISLAND
Overnight courier $12, leaving Mon – Thu.
NORTH ISLAND
Overnight courier $25, leaving Mon – Thu.
DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.
QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)
Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell (including Albert Town) delivery $8.50, Tue – Fri.
If you’re unable to complete your purchase online, we can take payment over the phone.
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