Blue Cod Fillets Frozen

AVAILABILITY
Year-round.

EATING
A true South Island delicacy, our Southland Blue Cod is layer-packed and blast-frozen at peak freshness. Featuring thick, flaky fillets that yield effortlessly when cooked, this skinless and boneless whitefish boasts a mild flavor suited to almost any cooking method. Conveniently packed in 800g bags, freezer-friendly 2kg boxes, or wholesale 5kg cartons. Pro tip: Bring to room temperature before cooking to ensure an exceptionally tender finish.

STORING
Keep your frozen blue cod in the freezer until ready to use. For best results, defrost it slowly in the fridge overnight. If you're short on time, place sealed fillets in a bowl of cold water, changing the water every 20–30 minutes. Use a small weight to keep the fish fully submerged so it thaws evenly.

HARVEST AREA
Pot-caught off the Southland coast.

AVERAGE WEIGHT
Fillets will range between 115g - 225g

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We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to rural delivery (RD) or PO Box addresses. Check your address zoning if you’re unsure, HERE

We deliver within 48 hours of orders being received (excluding orders received Thursday – Saturday), and often within 24 hours.

SOUTH ISLAND
Overnight courier $12.60, leaving Mon – Thu.

NORTH ISLAND
Overnight courier $26.25, leaving Mon – Thu.

DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.

QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)
Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell (including Albert Town) delivery $8.95, Tue – Fri.

If you’re unable to complete your purchase online, we can take payment over the phone.

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