Gurnard Fillets Frozen
From $32.50
AVAILABILITY Year-round.
EATINGGurnard is a medium-firm fleshed fish that holds together well in most cooking applications. Our Gurnard fillets are layer-packed and blast frozen. Skinless and boneless, they're packed in a handy 2kg box that easily fits in the freezer, or a larger 5kg carton.
STORINGStore in the freezer until you're ready to use it. It's best defrosted in the fridge. If you're short on time, pop fillets into a sealed bag and submerge in water that's a bit cooler than room temperature. Change the water every 20-30 minutes and weight the fish down so it's fully submerged in the water (not bobbing about).
HARVEST AREAOtago-Southland coast.
AVERAGE WEIGHTVarious (ungraded fillets).
All images are indicative only. The actual colour or size of product may differ from the image shown.
SUBSTITUTESMonkfish or Blue Cod.
We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to rural delivery (RD) or PO Box addresses. Check your address zoning if you’re unsure, HERE
We deliver within 48 hours of orders being received (excluding orders received Thursday – Saturday), and often within 24 hours.
SOUTH ISLAND
Overnight courier $12, leaving Mon – Thu.
NORTH ISLAND
Overnight courier $25, leaving Mon – Thu.
DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.
QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)
Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell (including Albert Town) delivery $8.50, Tue – Fri.
If you’re unable to complete your purchase online, we can take payment over the phone.
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