Harbourfish, Author at Harbour Fish - Page 2 of 3

We are shipping lower South Island orders (Christchurch South) on an overnight courier on the 23rd & 30th of December. All other orders (excl. local Dunedin & QT Lakes) will ship on January 6th.

We are shipping lower South Island orders (Christchurch South) on an overnight courier on the 23rd & 30th of December. All other orders (excl. local Dunedin & QT Lakes) will ship on January 6th.

Classic Beer Battered Fish & Chips

Use a firm white fish like Blue Cod, Monkfish, Ling or Gurnard for your fish [...]

No Rules Fish Pie

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Romesco Baked Fish Recipe - Harbour Fish

Romesco Baked Fish

This is a simple one-dish recipe. Use fish that bakes well. Blue Cod, Gurnard, Monkfish [...]

Sri Lankan Prawn Curry in White Bowl. Harbour Fish.

Sri Lankan Seafood Curry

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Harbour Fish's Pomegranate and Orange Salmon Recipe

Pomegranate & Orange Salmon

It might be controversial to deviate from the traditional meat dishes, but salmon just makes [...]

Whole salmon with dill, fennel & lemon wedge.

Whole Salmon w/ Fennel & Dill

A whole salmon looks flash, but is really very easy to prepare. Cooking time will [...]

Tempura Fish Burgers

I made my own tartare sauce for this burger as I had all of the [...]

Fish roti recipe

Spiced Fish, Roti & Tzatziki

This super speedy dish is perfect for a mid-week meal. Remember to cook your fish [...]

Green Fish Curry

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BBQ Fish Kebabs

BBQ season doesn’t have to be about meat. These fish kebabs are a speedy way [...]

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