Author Archives: Harbourfish

One-Pan Fried Flatfish w/ Lemon Caper Butter

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Crispy Blue Cod Tacos

Most white fish fillet varieties work well for tacos – Blue Cod, Gurnard and Tarakihi [...]

Thai Fish Cakes

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Whitebait Fritters w/ Lemon Mayo

Many New Zealanders ate whitebait fritters on the regular as kids, and the thought of [...]

Curried Whole Fish w/ Chilli Yoghurt

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Fish Stock

You’ll never bin your fish frames now you have this simple stock recipe (it’s my [...]

Creamy Drunken Mussels

Simple & fast to prepare, mussels are also high in Zinc, Iron, Vitamin A & [...]

Classic Beer Battered Fish & Chips

Use a firm white fish like Blue Cod, Monkfish, Ling or Gurnard for your fish [...]

No Rules Fish Pie

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Romesco Baked Fish

This is a simple one-dish recipe. Use fish that bakes well. Blue Cod, Gurnard, Monkfish [...]