Marlborough Pacific Oysters Live 1 Dozen

From $44.10

AVAILABILITY
Year-round, as Marlborough Oysters are a triploid Pacific oyster variety.

EATING
Harvested from the crisp, cool waters of the Marlborough Sounds, these Pacific Rock Oysters deliver a bright ocean salinity balanced by a beautifully clean finish. Plump, juicy, and filled with natural sea liquor, they are sold live by the dozen for the ultimate sea-to-table experience. Enjoy them fresh-shucked right from the shell with a classic shallot and chardonnay vinegar mignonette. Home shucking is straightforward with standard tools, bringing a true coastal delicacy straight to your kitchen. Handling Tip: Only shuck closed oysters. Discard any oysters with shells already gaping open that do not shut when gently tapped.

STORING
Live oysters will keep for up to 5 days in a domestic fridge with a damp tea towel or cloth covering them. Most shellfish can be kept for at least a couple of days in this manner in the fridge, but oysters are particularly hardy and will hold the longest of all live shellfish.

HARVEST AREA
Farmed in the Marlborough Sounds, South Island, New Zealand.

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We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to rural delivery (RD) or PO Box addresses. Check your address zoning if you’re unsure, HERE

We deliver within 48 hours of orders being received (excluding orders received Thursday – Saturday), and often within 24 hours.

SOUTH ISLAND
Overnight courier $12.60, leaving Mon – Thu.

NORTH ISLAND
Overnight courier $26.25, leaving Mon – Thu.

DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.

QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)
Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell (including Albert Town) delivery $8.95, Tue – Fri.

If you’re unable to complete your purchase online, we can take payment over the phone.

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