Monkfish Fillets Frozen

From $34.50

AVAILABILITY
Year-round.

EATING
Monkfish is a mild, firm and dense fish. It’s sometimes called ‘poor man’s lobster’, but you’ll need to eat it yourself to be the judge of that. Its firm texture means it’s super versatile, but we think it’s particularly good roasted, barbecued, or in curries. It's skinless, boneless and packed in a handy 2kg box that easily fits in the freezer, or a larger 5kg carton. Bring fish up to room temperature (just like meat) before cooking for best results.

STORING
Store our frozen Monkfish in the freezer until you're ready to use it. It's best defrosted in the fridge. If you're short on time, pop fillets into a sealed bag and submerge in water that's a bit cooler than room temperature. Change the water every 20-30 minutes and weight the fish down so it's fully submerged in the water (not bobbing about).

HARVEST AREA
Otago-Southland coast.

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Enquire

We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to RD or PO Box addresses. Check your address zoning if you’re unsure, HERE

We deliver within 48 hours of orders being received (excluding orders received Friday – Sunday), and often within 24 hours.

SOUTH ISLAND
Overnight courier $10, leaving Mon – Thu.

NORTH ISLAND
Overnight courier $25, leaving Mon – Thu.

DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.

QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)

Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell (including Albert Town) delivery $7.5, Tue – Fri.

Don’t want to buy online? Phone us on 03 472 8768 to order.

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