Blue Cod Fillets Frozen

From $89.70

AVAILABILITY
Year-round.

EATING
Blue Cod is considered a South Island delicacy. Our Southland Blue Cod is layer-packed and blast frozen. It's skinless, boneless and packed in a handy 2kg box that easily fits in the freezer, or a larger 5kg carton. Blue Cod has a mild flavour, and a thick flaky fillet that falls apart easily when cooked. It's suitable for most cooking methods. Bring fish up to room temperature (just like meat) before cooking for best results.

STORING
Store our frozen Blue Cod in the freezer until you're ready to use it. It's best defrosted in the fridge. If you're short on time, pop fillets into a sealed bag and submerge in water that's a bit cooler than room temperature. Change the water every 20-30 minutes and weight the fish down so it's fully submerged in the water (not bobbing about).

HARVEST AREA
Pot-caught off the Southland coast.

AVERAGE WEIGHT
115-175g per fillet.

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We deliver nationwide to residential and business addresses.
Unfortunately we can’t deliver to RD or PO Box addresses. Check your address zoning if you’re unsure, HERE

We deliver within 48 hours of orders being received (excluding orders received Friday – Sunday), and often within 24 hours.

SOUTH ISLAND
Overnight courier $10, leaving Mon – Thu.

NORTH ISLAND
Overnight courier $25, leaving Mon – Thu.

DUNEDIN
Local delivery $6, Mon – Fri, to Dunedin urban addresses.
We also deliver to the Otago Peninsula (including Otakou) daily, Mon – Fri.

QUEENSTOWN LAKES (INCL CROMWELL & WANAKA)

Queenstown and Arrowtown (including Jack’s Point) delivery $6, Tue – Fri.
Wanaka and Cromwell (including Albert Town) delivery $7.5, Tue – Fri.

Don’t want to buy online? Phone us on 03 472 8768 to order.

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