Gurnard Fillets Fresh
$27.95 /kg
free delivery
south island orders
over $100
AVAILABILITY Year-round.
EATINGGurnard is a medium-firm fleshed fish that holds together well when cooked. It's suitable for most cooking styles - baking, frying, poaching and steaming. Very fresh gurnard makes great ceviche/sashimi and it's our favourite fish for tacos. Bring fish up to room temperature (just like meat) before cooking for best results.
STORINGFresh fish fillets are best stored in an airtight container in the coldest part of your fridge. Drain excess liquid from the container daily to prevent the fish from spoiling. Our online orders are packed in a home-compostable vacuum pack, and suitable to be stored in the fridge as you receive them for a day or two. Our vacuum pack parcels are suitable for freezing for a maximum of two months, if you'd like to freeze fish longer than this please re-pack it.
SUBSTITUTESTarakihi, Monkfish or Blue Cod.
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QUEENSTOWN LAKES
DUNEDIN & REST OF SOUTH ISLAND
NORTH ISLAND