We've used banana prawns and ling for this easy Sri Lankan-style curry. You can use any firm white fish you like and a prawn variety that suits you (or none at all - it'll still be super delicious just with fish).
These wraps can easily be prepared in advance and then whipped out of the fridge and put on the BBQ or into the oven. They’re perfect for using with Salmon, but many firm-fleshed types of white fish work really well. Ling was great for this recipe but you can experiment with any meaty fish varieties.
Thai-style fish cakes are a classic, and for good reason, they’re delicious! Most white fish varieties work perfectly for this recipe. We used Ling here, but; Elephant, Gurnard, Tarakihi or Moki would all be perfect.