Join us for our annual Bluff Oyster Bash, April 12th, this year at Reds Bar, Queenstown!
We'll be raising funds for the fabulous Happiness House*.
There'll be; live oysters shucked on site, seafood canapés from the QT Hotel Queenstown Exec Chef & Greg Piner of Vault 21 & Prohibition Smokehouse, and a specialty dish from our resident chef Gatto Fuentes. We'll be sipping on champagne, Akarua wines, beer and there'll even be a sneaky Cardrona Distillery cocktail for the occasion. A charity auction will be held on the evening.
Tickets are $100 per person, include all food & beverages and are available from our Queenstown or Dunedin stores now, or by emailing us on firstname.lastname@example.org
For those of you travelling from out of town, Rydges & QT Hotels are offering 10% off best available accomodation rates. Call them to book and reference the 'Oyster Bash' to receive the discount.
Check out some images from last year's Dunedin event here.
We hope you can join us:
Bluff Oyster Bash 2019
30 Brunswick St, Queenstown
5-7pm, April 12th
Fish (or oyster) on!
*A percentage of ticket sales and 100% of the charity auction proceeds will be donated to Happiness House.