Using polenta for these fish & chips makes the fish gluten free, without losing the delicious crunch on the fish. Genius. Most white-fleshed fish works well for this recipe. Fried fish and potatoes love salt so don’t be shy – season well!
These fish kebabs are a speedy way to whip up some seafood for the grill, and they'll make you seem a little fancy too. Prepare the mango chutney and masala paste in advance as they'll both keep well in the fridge, or use store bought to make it really easy.
We've used banana prawns and ling for this easy Sri Lankan-style curry. You can use any firm white fish you like and a prawn variety that suits you (or none at all - it'll still be super delicious just with fish).
These wraps can easily be prepared in advance and then whipped out of the fridge and put on the BBQ or into the oven. They’re perfect for using with Salmon, but many firm-fleshed types of white fish work really well. Ling was great for this recipe but you can experiment with any meaty fish varieties.
Thai-style fish cakes are a classic, and for good reason, they’re delicious! Most white fish varieties work perfectly for this recipe. We used Ling here, but; Elephant, Gurnard, Tarakihi or Moki would all be perfect.