This recipe is very simple but oh so tasty, and one the kids can help out with. Most white fish varieties work well for tacos – Gurnard is our favourite. Homemade wedges on the side would be a perfect accompaniment.
This simple Thai-style sauce doesn’t require any cooking. Drizzle it over whole fish or fillets, or use it as a dipping sauce for battered, goujon-style fish. Whole Flounder, Brill, Sole, Tarakihi or Gurnard are all great fish to use for this recipe.