A whole salmon looks pretty flash for the crowd, but is really very easy to prepare. Cooking time is going to vary depending on the on the size of the salmon. If the BBQ isn’t your thing, this recipe is perfect in the oven too.
This recipe is very simple, but as satisfying to eat as it is to look at. You can make the glaze up a day in advance to save time. Cooking a salmon side like this is loads easier than a ham, or even a roast chicken.
Using polenta for these fish & chips makes the fish gluten free, without losing the delicious crunch on the fish. Genius. Most white-fleshed fish works well for this recipe. Fried fish and potatoes love salt so don’t be shy – season well!
These fish kebabs are a speedy way to whip up some seafood for the grill, and they'll make you seem a little fancy too. Prepare the mango chutney and masala paste in advance as they'll both keep well in the fridge, or use store bought to make it really easy.