This recipe is very simple, but as satisfying to eat as it is to look at. You can make the glaze up a day in advance to save time. Cooking a salmon side like this is loads easier than a ham, or even a roast chicken.
Using polenta for these fish & chips makes the fish gluten free, without losing the delicious crunch on the fish. Genius. Most white-fleshed fish works well for this recipe. Fried fish and potatoes love salt so don’t be shy – season well!
These fish kebabs are a speedy way to whip up some seafood for the grill, and they'll make you seem a little fancy too. Prepare the mango chutney and masala paste in advance as they'll both keep well in the fridge, or use store bought to make it really easy.